As the Chinese New Year (Spring Festival) approaches, the air is filled with joy, reunion, and the warmth of traditions. In Chinese culture, tea is more than just a beverage—it’s a symbol of hospitality, blessing, and harmony, making it an indispensable part of Spring Festival celebrations. Whether you’re gathering with family, welcoming guests, or seeking a moment of tranquility amid the festive bustle, our carefully curated tea collection brings the essence of Chinese tea culture and the joy of the New Year to your cup. This Spring Festival, let’s raise a cup of fine tea to new beginnings, good fortune, and cherished moments with our signature teas: Chuan Brand Green Brick Tea, Yihong Congou Black Tea, and Enshi Yulu Green Tea.
Our Signature Teas: A Tribute to Tradition and Taste Chuan Brand Green Brick Tea – The Timeless Treasure of the Tea Road
With a history spanning over a thousand years, Chuan Brand Green Brick Tea is a masterpiece of Chinese dark tea and a legendary symbol of the ancient Tea Road. Originating from the Yangloudong Ancient Town in Chibi City, Hubei Province—hailed as the "Hometown of Chinese Green Brick Tea"—this tea carries the heritage of imperial tributes and border trade. Crafted from high-quality old green tea leaves from the southern Hubei mountains, it undergoes a rigorous process of fermentation, screening, pressing, and drying, forming its distinctive rectangular brick shape with a deep blue-brown hue.
The tea features a pure and mellow aged aroma, a bright orange-red soup, and a rich, smooth taste with a lasting sweetness. For centuries, it has been a staple for nomadic peoples in northern China, valued for its ability to dispel greasiness, warm the body, and aid digestion—making it perfect for pairing with the hearty, flavorful dishes of Spring Festival feasts. Bearing the iconic "Chuan" (river) mark, a symbol of quality and authenticity passed down for generations, Chuan Brand Green Brick Tea is not only a beverage but also a piece of living history, ideal for gifting or savoring during family gatherings.
Yihong Congou Black Tea – The Fragrant Elegance of Century-Old Craftsmanship
Yihong Congou Black Tea, with a legacy of over 170 years dating back to the Daoguang period of the Qing Dynasty, is one of China’s top three export Congou black teas. Hailing from Yichang and Lichuan in Hubei Province, this tea benefits from the region’s fertile soil, mild climate, and abundant rainfall—creating the perfect conditions for growing tea leaves with exceptional flavor and aroma.
The dry tea leaves are slender, tight, and covered with fine white hairs, boasting a glossy black luster. When brewed, it yields a bright orange-red soup, releasing a rich, lingering fragrance with floral and honey notes. The taste is sweet, mellow, and refreshing, with a unique "cream down" phenomenon—where the soup turns slightly cloudy as it cools, a sign of its premium quality. Yihong Congou Black Tea is a versatile choice for Spring Festival: it can be enjoyed hot to warm the soul on cold winter days, or brewed as iced tea for a refreshing twist. Its elegant flavor and cultural significance make it a thoughtful gift for friends and business partners.
Enshi Yulu Green Tea – The Jade-like Gem of Steamed Green Tea
Enshi Yulu is a rare steamed green tea, renowned for its delicate appearance, fresh aroma, and jade-like beauty. Produced exclusively in Enshi City, Hubei Province—a region nestled in the Wuling Mountains with fertile soil, high humidity, and year-round mist—it is made from the finest young buds and leaves of the local "Entai Zao" tea variety, picked with strict standards to ensure uniformity and freshness.
Unlike most green teas that are pan-fired, Enshi Yulu undergoes traditional steam fixation, preserving its natural green color and nutrients. The dry tea leaves are straight and slender, like pine needles, with a bright green hue and prominent white hairs. Brewed, it offers a clear, pale green soup, a fresh and elegant fragrance, and a sweet, mellow taste with a hint of grassy and fruity undertones. The leaf base remains green and tender, resembling jade after brewing. Enshi Yulu is the perfect choice for those who appreciate subtlety and purity. Sipping a cup of Enshi Yulu during Spring Festival brings a touch of freshness and tranquility, welcoming the new year with a clean and vibrant start.
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Spring Festival Holiday Notice
To celebrate the Spring Festival (Year of the Horse) with our families and friends, our company will be on holiday in line with the national holiday arrangement. The holiday period is from February 15th (Lunar New Year's Eve Eve, Sunday) to February 23rd (the 7th day of the first lunar month, Monday), totaling 9 days. We will resume work on February 24th (Tuesday).
During the holiday, we will temporarily suspend order processing and customer service. For any urgent inquiries, please leave us a message, and we will reply to you promptly upon our return. We apologize for any inconvenience caused and appreciate your understanding and support.
Celebrate the New Year with a Cup of Fine Tea
This Spring Festival, let our premium teas be the highlight of your celebrations. Whether you’re sharing stories with family, entertaining guests, or reflecting on the past year, Chuan Brand Green Brick Tea, Yihong Congou Black Tea, and Enshi Yulu Green Tea bring warmth, flavor, and cultural heritage to every sip.
Order now to stock up on your favorite teas and send heartfelt blessings to your loved ones. Wishing you and your family a happy and prosperous Spring Festival, and may the new year be filled with joy, health, and good fortune!
